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Winter school: Biotechnology and Food Sciences 2016

Organizing of winter school is for students of International Joint Degree Master Programme "Sustainability in Agriculture, Food Production and Food Technology in the Danube Region" - Danube AgriFood Master. Topic of this study is understanding the intercultural and regional aspects of sustainable agriculture and food technology is crucial in finding viable pathways to long-term success in Central and Eastern European agriculture. This joint master programme will give the students the possibility to improve their knowledge and grow their skill-set regarding the intercultural and social aspects, anthropic landscape and natural resources - related to sustainability in agriculture and the food  industry in the Danube region.

The main focus of the programme will be on self-development in a multicultural European region. At the end Winter School, students should be able to identify some of their own culturally-biased assumptions and behaviour, and begin to objectively address the benefits of EU multiculturalism for regional agriculture and food industry.

Project timeline: February 2015 - 2016

CASEE members involved:

  • University of Zagreb Faculty of Agriculture, Zagreb, Croatia
  • University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
  • Czech University of Life Sciences, Prague, Prague, Czech Republic
  • Corvinus University of Budapest, Budapest, Hungary
  • Szent Istvan University, Gödöllő, Hungary
  • The Slovak University of Agriculture in Nitra, Nitra, Slovakia
  • University of Novi Sad, Novi Sad, Serbia
  • Banat University Agricultural Sciences and Veterinary Medicine Timişoara, Romania
  • Warsaw University of Life Sciences, Warsaw, Poland

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