Session 3: Sustainable food systems and quality
Chairs:
Prof. dr hab. Ewa Rembiałkowska, WULS-SGGW, Poland
Prof. dr Teodor Trasca, BUASVMT, Romania
> Report of the scientific Chairs Prof. Rembialkowska and Prof. Trasca
Presentations:
- Sandra Schwödt - Developement of tailormade food waste prevention measures based on consumer type analysis
- Lavinia Iliescu - Sensorial fruit evaluation of some kiwi hybrid genotypes (Actinidia sp.)
- Călin Sverinciuc - The effects of some fodder additives (Actigen, SelPlex, Yea-Sacc-1026) administered in the diet of Siberian sturgeon on meat quality
- Maria Socaciu - Production of Kashkaval cheese with enhanced flavor and microbiological stability at ripening
- Adina Longodor - Influence of sample origin area and lactation on physico-chemical parameters and the content of heavy metals in donkey milk
- Laura Stan - Bee pollen as antioxidant ingredient in ready-to-serve citrus juice
- Ileana Rîndașu - Effect of high dilutions of sodium chloride solutions on wheat germination
- Dragomir Sângeorzan - The evolution of minimum arable land and food consumption from 1977 to 2013
- Lavinia Iliescu - Kiwifruit preliminary characterization of some hybrid genotypes (Actinidia sp.)
- Diana Dicianu - The evaluation of some nutritional properties of chines date (Ziziphus jujuba) cultivated in organic orchard in Bucharest area
- Adriana Urcan - Antibacterial activity of some bee products and the possibility of their use in functional food production