Summer School "Ethics, Quantity and Quality Assurance in Agriculture, Food Production and Food Technology 2017
The title of the CASEE Summer School "Ethics, Quantity and Quality Assurance in Agriculture, Food Production and Food Technology" fits into the main topic and focus areas covered within the curriculum of Danube AgriFood joint master programme and the school represents its cross-disciplinary, intercultural practical part. The aim of this school is to enable the students to gain new knowledge and broaden their practical skills in order to
maintain an in-depth understanding of topics related to the aspects in disciplines they have been taught. The project aims to combine lectures, workshops and field trips in order to provide an unforgettable experience for the students. In addition, it will fulfill all the expectations in the legal and scientific context of the implementation of the EU Strategy for the Danube region. The courses and the field trips are focusing on the Vojvodina Province, most productive agricultural area in Serbia and also well known for its rich multicultural heritage. This will ensure broadening the scope of the school with intercultural aspects and analysis of their influence in terms of Ethics, Quantity and Quality Assurance in Agriculture, Food Production and Food Technology in the Danube region.
Project timeline: July 3-16, 2017
CASEE members involved:
- University of Novi Sad, Faculty of Agriculture
- University of Natural Resources and Life Sciences Vienna
- University of Zagreb
- Czech University of Life Sciences Prague
- Warsaw University of Life Sciences
- Szent lstvan University, Banat's University of Agricultural Sciences and Veterinary Medicine Timisoara